By
Smruti C
December 20, 2024
•
3
min read
The Fast Food & Cafe Convention (FFCC) 2024 in Dubai served as the perfect platform for industry leaders to tackle one of the most pressing topics in the restaurant industry: how to fuel growth by balancing product, process, and people. The panel discussion, hosted by Frontlyne, brought together an exceptional lineup of speakers, including Roy Moala (Director, Concept Cuisine, SFC Group), Raj Kiran (General Manager, Dunkin’ UAE), and Prasoon Shanil (Senior QSR Expert), under the expert moderation of Susanna Jacob, our co-founder and Head of Product.
This dynamic session captivated the audience as it explored actionable strategies for restaurant businesses at three critical stages: start-up, growth, and enterprise. Here’s everything you need to know about the insights shared during this pivotal discussion.
The start-up phase is the most critical period for any restaurant business, and the panel unanimously agreed that establishing a strong product-market fit is essential. Using the scenario of a modern coffee and café, the discussion highlighted how businesses can gain traction through signature products, social media buzz, and exceptional service.
Pro Tip: Keep your menu simple. “Less is more” during the start-up phase to avoid overcomplicating processes.
As the café concept grows, demand surges, and the focus shifts to expansion. Whether opening more locations or adding product offerings, the growth phase brings unique challenges.
"Repetition builds consistency, and consistency builds trust," noted Prasoon Shanil.
With 50+ locations, a restaurant business must adopt advanced strategies to sustain and scale. The panel emphasized the importance of technology and process optimization at this stage.
"We’re in the people business, serving food," emphasized Prasoon. Consistently investing in your team is the secret to long-term success.
Throughout the discussion, one core message stood out: success in the restaurant industry requires a holistic approach. While the emphasis on product, process, or people may shift depending on the stage of growth, businesses must ensure all three are aligned to avoid setbacks.
Missed the live session? No worries! You can watch the entire panel discussion here.
The FFCC 2024 panel discussion provided a treasure trove of insights for restaurant owners and operators. Whether you're just starting out, scaling up, or managing an enterprise, staying true to your brand identity and investing in technology and people are critical to long-term success.
At Frontlyne, we’re committed to empowering restaurant businesses to achieve their goals. Let’s work together to create a future where product, process, and people thrive in harmony.
Ready to take the next step? Let’s talk growth strategies that work!
The Fast Food & Cafe Convention (FFCC) 2024 in Dubai served as the perfect platform for industry leaders to tackle one of the most pressing topics in the restaurant industry: how to fuel growth by balancing product, process, and people. The panel discussion, hosted by Frontlyne, brought together an exceptional lineup of speakers, including Roy Moala (Director, Concept Cuisine, SFC Group), Raj Kiran (General Manager, Dunkin’ UAE), and Prasoon Shanil (Senior QSR Expert), under the expert moderation of Susanna Jacob, our co-founder and Head of Product.
This dynamic session captivated the audience as it explored actionable strategies for restaurant businesses at three critical stages: start-up, growth, and enterprise. Here’s everything you need to know about the insights shared during this pivotal discussion.
The start-up phase is the most critical period for any restaurant business, and the panel unanimously agreed that establishing a strong product-market fit is essential. Using the scenario of a modern coffee and café, the discussion highlighted how businesses can gain traction through signature products, social media buzz, and exceptional service.
Pro Tip: Keep your menu simple. “Less is more” during the start-up phase to avoid overcomplicating processes.
As the café concept grows, demand surges, and the focus shifts to expansion. Whether opening more locations or adding product offerings, the growth phase brings unique challenges.
"Repetition builds consistency, and consistency builds trust," noted Prasoon Shanil.
With 50+ locations, a restaurant business must adopt advanced strategies to sustain and scale. The panel emphasized the importance of technology and process optimization at this stage.
"We’re in the people business, serving food," emphasized Prasoon. Consistently investing in your team is the secret to long-term success.
Throughout the discussion, one core message stood out: success in the restaurant industry requires a holistic approach. While the emphasis on product, process, or people may shift depending on the stage of growth, businesses must ensure all three are aligned to avoid setbacks.
Missed the live session? No worries! You can watch the entire panel discussion here.
The FFCC 2024 panel discussion provided a treasure trove of insights for restaurant owners and operators. Whether you're just starting out, scaling up, or managing an enterprise, staying true to your brand identity and investing in technology and people are critical to long-term success.
At Frontlyne, we’re committed to empowering restaurant businesses to achieve their goals. Let’s work together to create a future where product, process, and people thrive in harmony.
Ready to take the next step? Let’s talk growth strategies that work!